Friday, February 3, 2012

Kok Sen Coffeeshop, Keong Saik Road

My new favourite zichar shop for lunch is this super crowded coffeeshop along Keong Saik Road which has really amazing food - just the thing to look forward to on a busy workday.

Yong tau fu, served in a claypot


Three egg spinach

Fu Yong Omelette





Har Cheong Kai - this was divinely crispy


三杯鸡 - think the har cheong gai is probably the better of the two



Bittergourd with fried fish head in black bean sauce - my favourite dish


Their noodle dishes are pretty good too. The prawn bee hoon is spicy, full of flavour and crave-worthy.


It's at 30 Keong Saik Road, and it's open for lunch and dinner everyday.

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